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Hot Potato
Fall in Chile is synonymous with the potato harvest in the south where dozens upon dozens of colorful native potatoes are unearthed from dark, fertile soil. Purple, red, pink, yellow, spotted,...
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Dejunk Your Kitchen—and Life—of HFCS
Learn to read labels: Not in the habit? Get in it now. Be a savvy food consumer. By law, food manufacturers must disclose what’s in (processed) food. But can you decipher it? Check for ingredients...
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Crazy Crunchy Healthy Papas Fritas
I have not been cooking much home as of late. Travel does that. We just got back from our last trip to Patagonia. We took off for the weekend to stay at a newish hotel, Tierra Patagonia, and immerse...
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Racy Corn Soup with Ginger & Basil
We are officially in soup season. While the afternoons here in Santiago still reach the mid-60s, the mornings and nights are frigid and have taken a dip into the 30s-40s. I have put to good use my...
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